All posts tagged: Chirstmas

Little Cake on the Prairie

You may not want to talk about Christmas yet, but people are getting ready. Choirs are practising their harmonies and sugar plum fairies are trying out their tutus. And in a foil wrapped package in my cupboard, my favourite Christmas sweet is softening and ripening. Vinarterta is best aged for 3 weeks, so I cracked open the Christmas baking this week when I had a few days off. It’s a layer cake made of cardamom flavoured dough pressed into cake pans and brought together with a prune jam flavoured with cinnamon and vanilla. Once aged, the cake is soft enough to slice into tiny squares like a fruit cake. It adds beautiful stripes to your Christmas baking plate. It’s one of my very favourite things to eat. This recipe came into my family in the 1960’s somewhere on the chilly plain of Sakatchewan from a church-going woman of Icelandic descent. My family is not Icelandic but smart enough to know a great recipe and so my grandmother baked it, and after her my mother and now it’s a bit of a family tradition. This cake is now quintessentially …